Brunch Steamer

Date: Every Sunday until 6 September 2026

Duration: 3 h

Timetable: Lucerne ready at 09:20 h Departure from Lucerne 09:40 h Arrival in Lucerne 12:35 h

Package price: Adults CHF 112.00 With half-fare card: CHF 104.00 With GA 1. class: CHF 68.00 With GA 2. class: CHF 84.50 Children-Fare: Children from 6 to 15 years CHF 16.00 Children under 6 years free of charge Catering: 12 to 15 years CHF 68.00 2 to 11 years CHF 3.00 per year of age* Children from 0 to 1 year free of charge *This amount is paid directly on the ship. Junior Card is valid.

Drinks: Rast coffee, tea from L’Art du Thé, Ramseier orange and apple juice, Swiss water with mint and lemon, uiuiui Spumante Pericoloso and Senzo Secco as a non-alcoholic alternative *** Brunch classics: Tavolago twisted bread and croissants, wholemeal croissants, ancient spelt bread, “Schwarzer Peter” bread, Hofgarten bread, butter plait and assorted bread rolls, organic shipyard honey, Swiss jams, fresh fruit and homemade Bircher muesli *** Cold specialities: Obwalden dried meat, Nidwalden salami and pastrami, Swiss turkey ham, dry-cured bacon and assorted cold cuts from Central Switzerland, ASC-certified smoked salmon from Norway with horseradish, as well as alpine cheese from Urnerboden, Sbrinz, Swiss Brie and Hohle Gasse cheese. Served with vegetable sticks, antipasti vegetables, cottage cheese, guacamole and hummus *** Hot dishes: Nidwalden meat patties, Swiss poultry chipolatas, Uri lamb merguez, vegan minced-meat filling, scrambled eggs, bacon from Central Switzerland and rösti patties. Fresh fried eggs are prepared on request. Central Swiss roast beef with mustard hollandaise, rosemary potatoes and oven-roasted vegetables can also be ordered *** Dessert: Vanilla slices, doughnuts, mini muffins, cookies, vegan coconut chia pudding with seasonal fruit compote, as well as ice cream and sorbets in vanilla, coffee, strawberry and lemon flavours